Banana Oats Breakfast Bowl

2 min read

Total Time: 10 minutes

Servings: 2 servings

Your new morning obsession starts here: try this creamy, effortlessly delicious vegan porridge recipe that is bursting with natural sweetness. It is my all year long go-to porridge recipe for a quick, nutritious, and satisfying morning meal.

Whether you're in a rush or enjoying a slow morning, these oats come together in minutes, offering a perfect balance of comfort, nutrition but dont keep you long in the kitchen. Vegan-friendly, customizable, and absolutely delicious, this breakfast bowl is about to become your new healthy morning ritual.

Ingredients for Banana Oats Breakfast Bowl

Manly hairy hand with yellow nail polish is holding a bunch of bananas. Blue background

1/2 cup instant oats

1/2 teaspoon ground cinnamon

1 tablespoon pure maple syrup, or more to taste

1 medium banana

1 tbsp peanut butter

Water

Toppings:

Add some crunchy topping of your choice, I like granola, or chopped walnuts
You can add also sauteed apples or other sauted fruits
Extra cinnamon

Instructions

Blend the banana with peanut butter, half cup of water and cinnamon.
Pour the blended banana into a small saucepan, add oats, bring to boil and simmer for a few minutes.
Serve in bowls, top each bowl, with your desired toppings
Add more cinnamon and maple syrup If needed to suit your taste.

Enjoy!