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Chocolate-dates Porridge Bowl

  • Writer: Sandra Cohen
    Sandra Cohen
  • Jan 9
  • 1 min read

Total Time: 10 minutes

2 servings


2 small bowls of chocolate-dates porridge, standing on a table with a red and blue cloth


Ingredients Chocolate-dates Porridge Bowl


½ cup of porridge oats

3 dates

½ cup of plant based milk or water

½ tbsp cacao


Toppings:

  • Crunchy granola and nuts

  • Seasonal fruits like e.g. raspberries, strawberries, blueberries, cherries, bananas, apricots etc

  • Maple syrup, to serve (optional) - make sure the porridge is not too sweet before adding the syrup



Instructions:


  • Blend the dates, cocoa and plant based milk

  • Pour the blend to a small saucepan, add oats and bring to boil

  • Turn off the heat, cover the pan with lid and let it sit for about 3 minutes.

  • Serve with your favorite crunchy toppings



Have an amazing morning!



Nutrition Facts (per 1 serving)

Nutritional breakdown estimation


Calories: 250

Total Fat: 4g

Saturated Fat: 1g

Carbohydrates: 55g

Fiber: 6g

Sugars: 15g

Protein: 9g



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